Easy Vegan Italian Wedding Soup
Serves 5
10 mins prep
25 mins cook
35 mins total
This vegan Italian wedding soup is so easy to make and absolutely delicious! Use your favorite vegan meatballs, and load it up with greens for a healthy dinner the whole family will love!
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For the meatballs:
Cook the meatballs from whatever recipe you make until browned on the outside. They can be baked or cooked on a pan. If using premade ones like Beyond Meat, brown them on a pan over medium heat until cooked through and lightly browned on the outside. Set aside.
For the soup:
Sauté onion over medium heat with oil or broth until soft, about 2-3 minutes.
Add carrots, celery, garlic, wine, parsley, salt and pepper. Sauté until the carrots begin to soften, about 5 minutes.
Add the broth. Bring to a simmer.
Add the pasta, cook until soft. About 7-9 minutes depending on pasta used.
Add the spinach and meatballs, cook for a few minutes until spinach is wilted and meatballs are warm.
Serve with Parmesan and garnish with parsley if preferred.
