Easy Vegan Gluten-Free Snickerdoodles
Serves 12
8 mins prep
12 mins cook
20 mins total
These vegan snickerdoodles are absolutely delicious and gluten-free. They have that signature tang and soft chewy texture everyone loves!
For coating:
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Preheat oven to 350 F/ 175 C.
Put flours, sugar, cream of tartar, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add apple sauce and vanilla.
Stir to get everything mixed well.
Mix coating ingredients in a separate bowl.
Form dough into balls and roll in sugar mixture. It will be a touch sticky but goes away once you roll them.
Put on a parchment lined cookie sheet.
Bake for 11-12 minutes. They will seem a little under baked but they cook more as they cool, so if you overbake they will not be as airy and soft. You want them just beginning to golden at the edges.
Serve!
