Easy Vegan Chocolate Ice Cream Recipe

Serves 8

5 mins prep

0 mins cook

5 mins total

Are you looking for a frozen treat, that not only tastes amazing but is filled with nutrition? This easy vegan chocolate ice recipe will be your new BFF!

2 servings

⅖ cups dairy free chocolate chips

⅕ cups cooked chickpeas , drained and rinsed

⅖ cups lite coconut milk , about 1 can

⅕ cup raw cashews (see note)

½ tablespoons tomato paste

⅕ teaspoon vanilla extract

⅕ teaspoon sea salt , plus an extra pinch

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Place all ingredients into a blender and blend until smooth.

For ice cream maker version:

Add the liquid into an ice cream maker and churn until frozen.

For freezer version:

Put into a freezer safe container and put in the freezer.
Every 30-40 minutes, use a spoon to mix the contents around. You are sort of mimicking what an ice cream maker does.
After about 2-3 hours, you will have hard ice cream but soft enough to serve! Your freezer temp may vary so it may take longer. Keep going until frozen.