Sushi Seaweed Snacks Recipe
Serves 18
10 mins prep
15 mins cook
25 mins total
These delicious and healthy sushi seaweed snacks are bite sized treats perfect for sushi lovers of all ages. So easy to make and customize!
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Place seaweed snacks in between two slightly wet paper towels and allow to soften for at least 5-7 minutes. Make sure they aren’t too wet or the seaweed snacks will get too soft to work with.
Mash the chickpeas with a fork, then divide them into two separate bowls.
Mix in the two sauces, one in each bowl. You can use as many or few sauces as you want, just don’t forget to divide the mashed chickpeas appropriately.
Take one seaweed snack out of the paper towel, lay onto a flat surface and add fillings of choice. Do not overfill.
Then roll the seaweed snack around the fillings, it should easily stick together in a tight roll, just don’t overfill. Mix and match filling ingredients to create a variety of rolls.
Crush the chips if using and on a plate or shallow bowl.
If you want to make some of the rolls “crunchy,” take a few of the assembled rolls and using a spoon or your finger coat the outside of the roll in sauce. Then slowly roll it around in the bowl of crushed chips to coat the outside with a crunchy exterior!
