The Best Pineapple Salsa Recipe
Serves 4
10 mins prep
0 mins cook
10 mins total
This is hands down the best pineapple salsa recipe! It is absolutely delicious plus there's a bonus creamy sauce you can make with the leftover juices!
Cream sauce:
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Put pineapple, red pepper, onion, cilantro, Serrano pepper, lemon juice, apple cider vinegar, garlic, and salt in a food processor. Pulse until chopped.
Drain the salsa with sieve and save the juice if making cream sauce.
Use in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!
To make cream:
Put all the ingredients except the cilantro in a blender and blend on high until smooth and creamy.
Add in the cilantro and pulse to mix in.
Use as a topping in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!
