Elote Salad Recipe (Mexican Street Corn)

1 cupsroasted corn, 16 ounces frozen or cut from about 4 ears

¼ cupchopped red onion

⅕ cupsliced green onion

⅕ cupavocado, cubed

¼ cupvegan cotija or feta cheese, depending on how creamy you like it (homemade or store bought)

⅕ cupchopped cilantro

⅓jalapeno, chopped

1 tablespoonsfresh lime juice, depending on how much lime flavor you want

⅕ teaspoonsea salt

⅕ teaspoonchili powder or smoked paprika

Black beans

Red pepper