Best Vegan Gluten-Free Cornbread Recipe
Serves 8
5 mins prep
25 mins cook
30 mins total
This vegan cornbread recipe is the best ever! It's easy to make, gluten-free and perfectly moist and delicious.
Optional toppings (see post for more):
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Preheat the oven to 350 F/ 175 C
Mix the cornmeal, almond flour, tapioca, baking powder and salt together in a bowl and whisk to combine.
Make a little well in the middle and add the maple syrup, milk and vinegar. Mix until everything is just mixed.
Pour into a prepared loaf pan.
Bake for 28-30 minutes. Start checking at 25, a toothpick should come out clean with a few crumbs on it and the edges should be lightly brown and pulling away from the pan.
Allow to cool completely, as it sets more while it cools. If you cut too soon it will fall apart and mush in the middle.
