Easy Fresh Mexican Salsa Recipe
Serves 9
10 mins prep
10 mins total
This fresh Mexican salsa recipe is easy and packed full of flavor! It is so delicious, the store-bought favorites don't compare to this homemade version.
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If using roasted garlic, peel garlic and mix with a splash of oil or veggie broth and some salt. Wrap in tin foil, and/or parchment and roast at 400°F/200°C in a regular or toaster oven, about 20-25 minutes, until garlic is browning and looks caramelized.
Drain fire roasted tomatoes.
Place all ingredients except green onions and cilantro into a food processor or blender and pulse until coarsely chopped.
Add green onions and cilantro and pulse a few more times.
If you prefer a less liquid salsa, drain using a fine mesh strainer.
Serve!
