Easy Fresh Mexican Salsa Recipe

½ cupchopped fresh tomatoes, about 4 average sized tomatoes

3 ⅓ oz fire roasted chopped tomatoes , drained (1 can)

⅕ cupsliced green onion, about 1-2 onions

⅕ cupchopped sweet or yellow onion, about 1/2 of an average sized onion

¼ cupchopped cilantro

½ clovefresh garlic, or 4 cloves roasted garlic if preferred

¼ tbspapple cider vinegar

¼ tbsplime juice

¼ tspsea salt

cayenne, chipotle pepper or fresh jalapeños, optional for added spice