Image

Description

Ingredients

Instructions

Notes

Nutrition

Coupon

Healthy Vegan Chili Mac

Serves 8

10 mins prep

25 mins cook

35 mins total

This healthy vegan chili mac is made with wholesome ingredients and the ultimate comfort food. While it's great for kids, adults love it too!

2 servings

½ cupsdiced yellow onion

¼ teaspoonminced garlic, or 1 garlic clove, minced

¾ cupsdiced tomatoes (or one 28-ounce 794 g] [can diced tomatoes, drained)

½ cupscooked pinto beans(or one 15-ounce 425 g] [can pinto beans, drained and rinsed)

¼ cup cooked green lentils

⅖ teaspoonschili powder

¼ teaspoonsalt, or to taste

⅕ teaspoonsmoked paprika, plus extra for garnish, optional

1 cupswater, reduce to 2 cups if making the stove top version

½ cupsuncooked brown rice elbow macaroni

½ cupsvegan cheese sauce( or the Macadamia Nut Cheese Sauce from the book below)

Chopped green onion for garnish, optional

Macadamia Nut Cheese Sauce

½ cupsraw macadamia nuts, soaked in water overnight (see note)

½ cupswater

¼ cupnutritional yeast

¼ teaspoonsalt, or to taste

⅕ teaspoongarlic powder

Product image discount

Congratulations!
Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

Product image discount

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

Product image discount

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

For stove top version

Saute onions and garlic with a drizzle of oil or broth until softened.
Add the tomatoes, beans, spices and salt and cook until bubbly.
Add the water and pasta, cook until the pasta is al dente.
Mix in the cheese sauce.
Serve and enjoy!

For crock pot version

Combine all the ingredients except the macaroni and the Macadamia Nut Cheese Sauce in a large slow cooker. Cover, turn it on high, and cook for 3½ hours.
Meanwhile, make cheese sauce. Drain and rinse the nuts. Add them to a high-power blender with the rest of the ingredients. Blend until smooth.
Add the macaroni and cook for 15 to 20 minutes, or until the pasta is done.
Pour in the cheese sauce and stir well.
Garnish with more paprika and chopped green onions, if desired, and serve immediately or refrigerate for later. This will keep in the fridge for at least a week. It can also be frozen for up to 6 months.

For Creators - Collaborate with leading brandsarrow_forward For Brands - Partner with top food creatorsarrow_forward

Available coupons from Veggies Don't Bite

This section won’t appear on print out.

Tajin Clasico Seasoning

Get $4 cashback

Tajin Clasico Seasoning