Crispy Oven Sweet Potato Fries

Serves 4

10 mins prep

30 mins cook

40 mins total

These crispy sweet potato fries are mixed with delicious spices then oven baked to perfection! Use my secret ingredient to get that perfect crisp without the deep frying.

2 servings

1 poundssweet potatoes, white or orange

1 teaspoonscornstarch. optional (see note)

1 teaspoonsyour favorite oil for roasting, or veggie broth if you are avoiding oil

⅖ teaspoonsea salt, adjust to your preference

½ teaspoonpaprika

½ teaspoongarlic powder

¼ teaspoonground black pepper

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Preheat oven to 450 F/ 230 C
Cut potatoes into ¼ inch matchstick shaped strips, trying to make sure they are all around the same size so they bake evenly and crispy. I use a mandoline to make it easy. I like to keep the skins on but you can peel them if you prefer.
Dry them well, place in a bowl and sprinkle with cornstarch (if using). Mix the fries to spread it all around.
Add the oil/broth and seasonings. Mix well to spread around.
Place fries on parchment lined (also help with crispness and reduces the need for extra oil) cookie sheet and bake for 15 minutes. Make sure they are in a single layer to help with the crispy end result.
Take the fries out and turn them over with a spatula. Spread into a single layer again. You don’t need to be perfect on getting every fry, just do the best you can trying not to get burned.
Bake another 10-15 minutes or until golden brown.
Serve with your favorite dip and main meal!