Creamy Vegan Mashed Potatoes Recipe
Serves 6
10 mins prep
20 mins cook
30 mins total
This vegan mashed potatoes recipe is next level incredible. They are so creamy, rich and satisfying you'll have no idea they are dairy free! Easy to make and the perfect side dish.
2 servings
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Cut potatoes into big pieces, rinse to remove some of the starch.
Put them with the salt in a pot and cover with water. Boil for about 15-20 minutes until tender.
Meanwhile, put white beans, cheese and milk in a blender and puree until nice and smooth.
When the potatoes are done, rinse them one more time. Allow them to dry a bit then put them in a bowl with the creamy sauce.
Use a potato masher, hand mixer or stand mixer to whip the potatoes and the creamy sauce into a nice fluffy mound. Do not over mix or they will become gluey.
Serve with caramelized onion gravy and optional pepper and rosemary sprig.
