Best Vegan Scalloped Potatoes (Gluten Free)

    Serves 8
    20 mins prep
    70 mins cook
    90 mins total

    Hands down the best vegan scalloped potatoes recipe that is also gluten-free. Layered with a rich, creamy, buttery sauce that you won't believe is dairy free!

    2 servings

    Creamy sauce:

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    1. Preheat oven to 350 F/ 175 C

    2. Peel and slice the potatoes into thin rounds.

    3. Sauté the onions, garlic, salt and thyme with oil or broth until soft and browning. Abut 5 minutes. Set aside.

    4. Make the sauce by putting all ingredients into a blender and blending until nice and smooth.

    Layer in a square dish (9 x 9 or 8 x 8 works) as follows:

    1. ½ of the sliced potatoes

    2. ½ of the creamy sauce

    3. ½ of the onion mix

    4. 2 tablespoons of parmesan, optional

    5. Last ½ of the sliced potatoes

    6. Last ½ of the creamy sauce

    7. Last ½ of the onion mix

    8. Swirl to mix in a bit

    9. Sprinkle another 2 tablespoons of parmesan on top, optional

    10. Sprinkle extra thyme, optional

    11. Cover loosely with foil.

    12. Bake covered for 35 minutes.

    13. Take off the foil and bake another 35 minutes, until potatoes are cooked through.

    14. Serve!

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