Classic Vegan Coleslaw Recipe

This creamy vegan coleslaw is a guilt-free twist on a classic favorite! Made with crunchy vegetables mixed with a flavorful dairy free dressing.

2 servings

1 cups shredded cabbage , can do a mix of green and red or a prepackaged mix

¼ cup shredded carrots , see note

⅕ thinly sliced red onion

⅕ cup vegan mayo , depending on how creamy you like it (see note)

¼ teaspoon distilled white vinegar , see note

⅕ teaspoon sea salt

⅕ teaspoon celery seed

⅕ teaspoon ground mustard seed

⅕ teaspoon ground black pepper

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Place cabbage, carrots and red onion in a bowl and mix well.
Add all dressing ingredients into a blender and blend until smooth.
Add dressing to the bowl and mix well to spread the creamy dressing over the entire mix.
After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.