Creamy Vegan Tomato Soup Recipe
Serves 6
10 mins prep
15 mins cook
25 mins total
Make the best vegan tomato soup ever! Creamy but dairy free, filled with vegetables, herbs and spices and blended for that perfect smooth texture!
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Sauté the carrots, celery, onion and garlic in a pan over medium heat using oil (or veggie broth) until soft, about 5 minutes.
Add the basil, oregano, thyme and smoked paprika and cook a few more minutes. Allow to cool a bit.
Add the rest of the ingredients into a blender, then add the sautéed veggies. Blend on high until smooth and creamy.
If your blender is able to, you can blend it until hot and serve right away.
You can also transfer it to a pot and cook 5-10 minutes, or until hot, and serve.
