Creamy Vegan Mushroom Stroganoff
Serves 4
10 mins prep
20 mins cook
30 mins total
This vegan mushroom stroganoff recipe is so creamy and packed with flavor you won't believe it's dairy free and vegan! It's made in only 30 minutes and gluten free.
Optional toppings:
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Cook your pasta of choice according to package directions.
Meanwhile, sauté the onion with oil (or broth) over medium low heat until the onions are soft. About 5 minutes.
Add the garlic and mushrooms. Sauté until the mushrooms are browned, about 5 minutes.
Add the salt and thyme and cook for 1-2 minutes until the thyme is fragrant.
Add the flour and mix until everything is coated.
Add the broth, wine and vinegar. Turn the heat to medium low and cook until thickened. About 3-5 more minutes. Mix as it cooks to make sure it doesn’t burn.
Stir in the yogurt and mix until nice and creamy.
Add in the pasta and coat with sauce.
Serve with parsley and Parmesan, if using!
