Cinnamon Apple Pumpkin Pie French Toast
Serves 10
10 mins prep
25 mins cook
35 mins total
Healthy, delicious and tastes just like the real version! This fall inspired Cinnamon Apple Pumpkin Pie French Toast is the perfect breakfast for those mornings where you need something to hit the spot just right!
Topping:
Icing
for a really deep flavor:
for a lighter flavor:
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Mix flax, almond meal, nutritional yeast, maple syrup, milk, vanilla and pumpkin in a deep dish good for dipping bread slices in. Using a fork or whisk mix well. Place in refrigerator so ingredients can set. You can also do this the night before.
Meanwhile wash and chop apples. Place coconut butter in a pan over low heat and begin melting it. Add in water, apples and cinnamon and cover to cook until soft. About 10-15 minutes depending on how al dente you like your apples. You can add more water if they get too dry. Add in pecans and mix well. Turn of heat.
Meanwhile, remove French toast dip from fridge. Prepare French toast by quickly dipping slices of bread into mixture then cooking on a griddle or omelet pan until browned on each side, about 5-7 minutes for each. It sets more as it cools so don’t worry if browned on the outside but still soft in the middle.
While pieces are cooking, make the deep flavored icing by putting all ingredients into a small bowl or pot. Warm in microwave or stove top and whisk continuously until combined well and becomes melted and runny.
Make the lighter flavored option by following the directions from my Pumpkin Molasses Cupcake recipe but add an extra ½ cup of milk.
Serve with sautéed apples and drizzle with icing!
