The Best Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are the best soft batch style you'll eat. Made with whole foods and gluten-free. Plus simple and easy!

2 servings

⅕ cups fine ground almond flour

⅕ cup oat flour , gluten-free if needed

⅕ teaspoons baking soda

⅕ teaspoon sea salt

⅕ cup creamy almond butter , see note

⅕ cup maple syrup

½ tablespoons apple sauce

⅕ cup chocolate chips , can use more for extra chocolatey

⅕ cup chopped pecans , optional (see note)

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Preheat oven to 350 F/ 175 C.
Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add almond butter, maple syrup and apple sauce.
Stir to get everything mixed well.
Add in chocolate chips and pecans (if using) and mix to combine.
Bake on a parchment lined cookie sheet for 17-19 minutes. Until golden.