The Best Vegan Chocolate Chip Cookies

Name: The Best Vegan Chocolate Chip Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Maple Syrup, Organic, 100% Pure; North Coast Organic Apple Sauce; Pecan Nation Pecans, Cinnamon; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Justin's Almond Butter, Cinnamon; Chocolate Chip With Ghirardelli Chocolate; Bob's Red Mill Oat Flour, Gluten Free

Serves 24

10 mins prep

15 mins cook

25 mins total

These vegan chocolate chip cookies are the best soft batch style you'll eat. Made with whole foods and gluten-free. Plus simple and easy!

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Preheat oven to 350 F/ 175 C.
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Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.

Make a well in the middle and add almond butter, maple syrup and apple sauce.

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Stir to get everything mixed well.
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Add in chocolate chips and pecans (if using) and mix to combine.

Bake on a parchment lined cookie sheet for 17-19 minutes. Until golden.

The Best Vegan Chocolate Chip Cookies

Serves 24

10 mins prep

15 mins cook

25 mins total

What you need

How to make

Available coupons from Veggies Don't Bite