The Best Vegan Chocolate Chip Cookies
Serves 24
10 mins prep
15 mins cook
25 mins total
These vegan chocolate chip cookies are the best soft batch style you'll eat. Made with whole foods and gluten-free. Plus simple and easy!
2 servings
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Preheat oven to 350 F/ 175 C.
Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add almond butter, maple syrup and apple sauce.
Stir to get everything mixed well.
Add in chocolate chips and pecans (if using) and mix to combine.
Bake on a parchment lined cookie sheet for 17-19 minutes. Until golden.
