Cavatelli and Broccoli Recipe with Vegan Sausage
Serves 4
5 mins prep
15 mins cook
20 mins total
This cavatelli and broccoli recipe is made with vegan sausage and absolutely delicious. Bonus is that it is made in only one pot!
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Cook pasta according to package directions, except stop it when there is two minutes less than the package says.
Add the broccoli and bring to a boil, checking along the way for doneness of both pasta and broccoli. We like ours al dente. Broccoli will be a vibrant green when ready.
Drain all into a pasta strainer.
In the same pot, add the garlic with the drizzle of oil or broth. Sauté over medium low heat until fragrant.
Add in the broth, wine, lemon, salt, and flour. Whisk well.
Allow to reduce and thicken.
Once thick, add in the pasta with broccoli and mix well. Add in the sausage, Parmesan and/or crushed red pepper if using.
Devour!
