4 Ingredient Cashew Cream Sauce

Cashew cream sauce with 4 simple ingredients to use in all your vegan recipes. It's the perfect dairy free alternative for heavy cream!

2 servings

½ cupsraw cashews(see note)

¼ cupwater, plus more for desired consistency

⅔ teaspoonsfresh lemon juice, start with 2 and add more for desired taste

⅕ teaspoonsea salt

ground black pepper, to taste (optional, see note)

¼ cupwalnuts, sub this for 1 cup of the cashews (see note)

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Put all ingredients (except the pepper) into a high speed blender and blend on high until smooth and creamy.
Add more water or salt to get the flavor and consistency you want.
Add pepper if using and pulse to incorporate.

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