Easy Vegan Cashew Ricotta Recipe

This cashew ricotta recipe is so easy to make using 3 simple ingredients and water. It's vegan and the perfect sub for any recipe!

2 servings

½ cupsraw cashews, soaked overnight (see note)

⅕ cupwater, add more if you want a more liquid texture

¾ tablespoonsdistilled white vinegar

⅕ teaspoonsea salt

⅕ teaspoonground black pepper, optional

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Put all ingredients into a food processor and blend until it resembles a ricotta like texture.
Use as needed for anything and everything!

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