Caramel Peanut Protein Truffles (raw, vegan)
Serves 36
5 mins prep
25 mins cook
30 mins total
Smooth caramel, crunchy peanuts, and a chocolate finish. When you crave candy but pick healthy protein truffles, you know you've found the perfect recipe!
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Put dates in a bowl of warm water to soften.
Put pecans, oats and coconut sugar into a food processor. Blend until you get a crumbly texture.
Add in dates, vanilla and salt. Blend until smooth.
Add in peanuts and pulse mixture so that they are chopped but still in crunchy pieces.
Scoop out spoonfuls and using hands, roll into 1 inch balls.
Melt chocolate in microwave (or double boiler), 30 seconds at a time so you don’t burn it (mine took 1 minute, but all microwaves vary).
Dip balls into chocolate and place on parchment lined cookie sheet. Put in refrigerator to harden chocolate. Try not to eat them all!
