Vegetarian Pasta Fagioli Recipe
Serves 6
10 mins prep
20 mins cook
30 mins total
This vegetarian pasta fagioli recipe is a hearty Italian soup filled with flavor! A mix of vegetables, beans and herbs make for an incredible meal done in 30 minutes.
Optional topping:
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Sauté onion, carrots and celery over medium heat with a drizzle of oil, or broth, until it becomes translucent, about 2-3 minutes.
Add garlic, rosemary, salt, pepper and sausage. Sauté 1-2 minutes until everything mixes well.
Add beans with liquid, tomatoes and broth. Turn the heat to high and bring to a simmer, about 5-6 minutes.
Turn the heat back down to medium, add the pasta and cook another 6-7 minutes. Begin checking at 5 minutes as stove tops vary.
Serve with optional parmesan and/or parsley.
