Baked Vegan Feta Tomato Pasta

Vegan feta pasta is easy to make and loved by the entire family. This viral recipe takes little effort and is full of wholesome ingredients!

2 servings

1 ⅗ cups cherry tomatoes 22 Ounces

1 cloves garlic , minced

⅕ teaspoon sea salt , optional (see note)

Drizzle of olive oil to bake , or broth if oil free

⅖ cup feta cheese crumbles , homemade or store bought (see note)

5 ounces uncooked pasta of choice , gluten-free if needed

⅕ cup sliced basil leaves

⅖ teaspoon crushed red pepper , optional for spice

Vegan Parmesan

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Preheat oven to 400 F/ 205 C
Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine.
Add the feta to the center on top of the tomatoes.
Bake for 35-40 minutes, until tomatoes are bursting.
While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water.
Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer.
Fold in the fresh basil.
Top with Parmesan and serve!