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Vegan Baked Oatmeal with Blueberries

Serves 6

5 mins prep

35 mins cook

40 mins total

This baked oatmeal is not only delicious, but it's easy to make, super versatile, vegan and gluten-free. Use blueberries or make it your own!

2 servings

1 cups rolled oats , gluten-free if needed

⅔ teaspoons cinnamon

⅓ teaspoon baking powder

⅕ teaspoon cloves , optional for added flavor

⅕ teaspoon sea salt

⅔ cups cashew milk , or whatever kind you prefer

⅕ cup maple syrup

⅕ cup creamy almond butter , see note

⅓ tablespoon vanilla extract

½ cups blueberries

⅓ banana , chopped (about 1 cup)

sliced almonds , to top (optional, I used about ¼ cup)

To serve (optional)

fresh fruit

yogurt

maple syrup

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Preheat oven to 350 F/ 175 C.
Mix oats, cinnamon, baking powder, cloves (if using), and salt in a bowl.
Add in milk, maple syrup, almond butter and vanilla extract and mix until combined.
Fold in blueberries and banana.
Prep a square baking dish (8 or 9 inch) with a rubbing of oil. Pour in mixture and spread out.
Bake for 35 minutes, until browning on edges.
Serve! Best served fresh, but can be warmed again the next day. If it gets too dry, reheat with a splash of milk.

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