Apple Cinnamon Date Scuffins

    Serves 21
    5 mins prep
    18 mins cook
    23 mins total

    A touch of sweet, a touch of tang, make these the perfect taste of fall. A cross between a muffin and a scone, they have the most amazing texture!

    2 servings

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    1. Preheat oven to 350°F (180°C). Combine flour, oats, baking powder, baking soda, salt and cinnamon in a small bowl and set aside.

    2. In a large bowl combine yogurt, date paste and milk and mix well. Add in flour mixture and stir until just combined. Fold in apples.

    3. Place large spoonfuls of the batter on a parchment lined cookie sheet. Sprinkle tops with optional unrefined sugar and bake for 15-18 minutes, or until set or firm to the touch. Let cool before eating. 

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