Apple Cider Vinegar Coleslaw

This apple cider vinegar coleslaw is the perfect side dish recipe. It's healthy, simple, flavorful and made with only a few ingredients.

2 servings

1 cups shredded cabbage , can do a mix of green and red or a prepackaged mix

¼ cup shredded carrots , see note

⅕ thinly sliced red onion

⅕ cup apple cider vinegar, , depending on how tangy you want it

⅖ tablespoons your favorite oil for dressings (or use veggie broth if avoiding oil), can add more for desired consistency

½ teaspoons maple syrup

⅕ teaspoon sea salt

⅕ teaspoon celery seed

⅕ teaspoon garlic powder

⅕ teaspoon ground black pepper

Scan QR code to shop the ingredients!

Get ingredients delivered

Scan QR code to shop the ingredients!

Get ingredients delivered

Scan QR code to shop the ingredients!

Get ingredients delivered

Place cabbage, carrots and red onion in a bowl and mix well.
Add all dressing ingredients and combine. After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.

This section won’t appear on print out.

Get $4 cashback

Nellie's Free Range Free Range Eggs

This section won’t appear on print out.

Get $4 cashback

Nellie's Free Range Free Range Eggs