Vegan Quesadilla Recipe with Black Beans
Serves 6
15 mins prep
10 mins cook
25 mins total
This vegan quesadilla recipe is cheesy and the filled with protein rich black beans and savory fajita veggies. An easy, quick and satisfying meal!
2 servings
To serve:
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Brush the outside of the tortillas with butter or oil, optional for extra crunch.
Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla.
Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese.
Fold the tortillas over to cover the filling.
Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted.
Devour!
