Vegan Quesadilla Recipe with Black Beans

This vegan quesadilla recipe is cheesy and the filled with protein rich black beans and savory fajita veggies. An easy, quick and satisfying meal!

2 servings

2 tortillas , gluten-free if needed

1 cups shredded dairy free cheese of choice

⅕ recipe Fajita Veggies

½ cups black beans , about one can

⅓ jalapeno , optional

Butter or oil to brush on tortillas , optional

Guacamole

Fresh Mexican Salsa

Scan QR code to shop the ingredients!

Get ingredients delivered

Brush the outside of the tortillas with butter or oil, optional for extra crunch.
Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla.
Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese.
Fold the tortillas over to cover the filling.
Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted.
Devour!