4 Ingredient Vegan Queso Fresco
Serves 16
10 mins prep
0 mins cook
240 mins Set in fridge
250 mins total
This amazing vegan queso fresco is made with 4 simple plant-based ingredients. It's the perfect addition to your Mexican-inspired dishes!
Congratulations!
Save $4 cashback on Bonafide Provisions Organic Chicken Broth (32 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bonafide Provisions Organic Chicken Broth (32 oz). Scan QR-code and claim coupon
In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.
Blend until you get a smooth creamy texture. Some chunkiness is okay.
Put the mixture in the center of a cheese cloth, tea towel or any type of cloth napkin. Wrap the cloth over it into a ball and put a rubber band or tie it with string to keep it shut.
Put the ball in a mesh strainer and then put that over a bowl. Place it in the fridge for at least 4-6 hours. This will help draw out the small amount of moisture that is in the cheese, firming it up a bit. For a super quick version, you can also wrap it up and pat out a little of the moisture and then use as it. Or skip this entirely and use as is for a softer texture.
Once the moisture has been drawn out it will be thicker so you can place it on a plate and form it into a round shape if you prefer for esthetics. Or simply just use!
Serve with anything and everything!
