Easy Vegan Onion Gravy (Gluten Free)

Serves 8

5 mins prep

30 mins cook

35 mins total

4 ingredients is all you need to make this easy vegan onion gravy! It's so simple, but packed with flavor and the perfect topping for any meal. Bonus, it's gluten free too!

2 servings

¾ cupthinly sliced sweet or yellow onion

¼ tspsea salt

more veggie broth to sauté or your favorite oil

⅖ cupveggie broth, low sodium if needed

⅕ cupcooked potato, adjust for desired gravy thickness

Serve with Creamy Vegan Mashed Potatoes

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Sauté the onions with the salt and broth or oil over medium low heat until brown, sticky and caramelized. This took me about 30 minutes for the perfect flavor, but taste and judge for yourself. My onions cooked down to about a ½ cup.

Put the onions along with the rest of the ingredients into a blender and blend on high until smooth and thick. Add more broth for a less pronounced flavor if you prefer, and add more potatoes for a thicker gravy.

Serve with mashed potatoes or anything else you prefer!