4 Ingredient Homemade Chocolate Espresso Frappuccino (vegan)

A quick and easy way to bring your favorite ice cold vegan frappuccino home! 4 ingredients and low fat make this a drink you can't refuse!

2 servings

36 ice cubes made from chocolate dairy free milk , about 1 cup plus 2 tablespoons

1 ½ cup unsweetened Cashew or Coconut milk or canned light coconut milk

2 teaspoon vanilla bean powder or vanilla extract

6 teaspoons finely ground espresso

Melted chocolate drizzle melt your favorite chocolate

Coco whip use this recipe or buy So Delicious Coco Whip

Toasted marshmallows see note

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Place frozen chocolate milk cubes, cashew/coconut milk, espresso and vanilla in a blender and blend! Use the tamper if you went low on the milk to get things moving. Top with desired toppings and try not to dive in face first.