3 Ingredient Spinach Tomato Pasta Sauce

3 ingredients and low effort makes for the best dinner! This spinach tomato pasta sauce will blow you away at how easy and flavorful it is.

2 servings

1 links Italian flavored vegan sausage , not breakfast sausage size but regular sausage size (see note)

4 fresh tomatoes , cut into large pieces (I use medium sized vine ripened tomatoes)

2 cups fresh spinach , roughly chopped (can also use chard)

⅖ cup water or veggie broth for sautéing , or a drizzle of oil

Your favorite pasta

⅕ cup fresh oregano , or about 1 tablespoon dried oregano

½ cup fresh basil , or about 3 tablespoons dried basil

¼ cup fresh parsley , or about 2 tablespoons dried parsley

½ teaspoon chopped garlic

½ teaspoon crushed red pepper

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Crumble or slice the sausage and saute in water, broth or oil until it begins to brown. About 5 minutes
Add in tomatoes and cook until they soften and the sauce is slightly thickened. About 5 minutes.
Add spinach. If using extra spices and/or seasonings, add now.
Allow sauce to simmer for 10 minutes or until thickened.
Serve over your favorite pasta, spaghetti squash or anything else you prefer!

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