Thai Vegetable Coconut Curry Soup
Serves 4
5 mins prep
15 mins cook
20 mins total
My Thai Vegetable Coconut Curry Soup is packed with wholesome ingredients and ready in just 20 minutes! This easy, vegan curry soup delivers a creamy and comforting Thai-inspired meal. Whenever I need something that’s both quick and delicious, this is the one I always reach for!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. About 7-8 minutes.
Add in the chickpeas, cilantro and curry paste. Cook 2-3 minutes until everything is mixed well.
Add in the coconut milk, broth and lime. Bring to a boil. About 5 minutes.
Add in the greens, stir to wilt them.
Serve!
