I love all sandwiches, but there's something about a vegan panini that gets me every time! This
1 ea of Butter or Oil To Brush on Bread
Land O Lakes Butter with Canola Oil
8 slice of Dairy Free Cheddar Cheese
Simple Truth Non-Dairy Cheddar Style Shreds Cheese
1 ea of Drizzle of Oil or Broth To Saute
Minute Rice Ready to Serve White Rice
4 ea of Pepperoncini
Mt. Olive Italian Seasoned Pepperoncini
8 slice of Pizza
Tombstone Original
1 ea of Portobello Mushroom Ravioli
Portabello Mushroom
2 cup of Spinach
Spinach
1 ea of Tomatoes
Contadina Paste, Roma Tomatoes
1 ea of Yellow Squash
Organic Yellow Squash
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)