This coconut curry soup is vegetable based Thai soup made with simple fresh ingredients in only 20 m
⅕ ea of Cilantro
Cilantro
⅕ ea of Coconut Milk
SIGNATURE SELECTS Coconut Milk, Lite
⅕ ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
⅕ ea of Fresno Pepper
Badia Spices White Pepper, Ground
⅕ ea of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
⅕ ea of Garlic
Garlic
⅕ ea of Jalapeno
Jalapeno Pepper
3 ea of Lime
Lime
⅕ ea of Red Curry Paste
Hunt's Tomato Paste
⅕ ea of Rice Vinegar
Vigo Rice, Cilantro Lime
⅕ ea of Sea Salt
SIGNATURE SELECTS Sea Salt
⅕ ea of Shiitake Mushrooms
Champs Shiitake Mushrooms
⅕ ea of Shishito Peppers
Mini Peppers
4 ea of Spring Mix
Signature Farms Spring Mix
⅕ ea of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
⅕ ea of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
⅕ ea of White Mushroom
SIGNATURE SELECTS Mushrooms, Whole
⅕ ea of Yellow Onions
Yellow Onion
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)