Maple Miso Dressing
Serves 305 mins prep0 mins cook
My maple miso dressing takes less effort to make than it does to open a bottle of store-bought dressing, and it tastes a lot better. It's sweet, tangy, and savory all in one, and it works well as a thicker sauce or a thinner dressing. One batch keeps in the fridge for weeks, so once you make it, you're set for a while!
0 servings
What you need
Instructions
0 Place ingredients into a small bowl and whisk until well mixed. You can also use a small food processor or blender. This helps smooth it out if your miso is a bit chunky.View original recipe
