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Vegan Chickpea Blondies (Gluten Free)
Serves 16
10 mins prep
25 mins cook
35 mins total
These vegan chickpea blondies are a secretly healthy recipe made with chickpeas, maple syrup and almond butter for the ultimate treat!
2 servings
Preheat oven to 375 F/ 190 C.
Put flours, baking powder and salt in a large bowl and whisk to break up clumps.
Put maple syrup, chickpeas, almond butter and vanilla into a food processor. You can use a blender too if you prefer. Blend until smooth.
Add the blended mix into the bowl with the flour and mix until combined.
Fold in the chocolate chips.
Pour into a prepared square baking dish (9x9 or 8x8 works).
Bake for 25-28 minutes or until a toothpick comes out clean.
Allow to cool completely before cutting, this allows it to set more and helps with the texture.
Devour!