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Vegan Chocolate Peanut Butter Ice Cream
Serves 10
5 mins prep
0 mins cook
5 mins total
This vegan chocolate peanut butter ice cream is easy to make and so rich and satisfying! A perfect healthy treat for the whole family.
2 servings
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For ice cream maker version:
Add the liquid into an ice cream maker and churn until frozen.
For freezer version:
Put into a freezer safe container and put in the freezer.
Every 30-40 minutes, use a spoon to mix the contents around. You are sort of mimicking what an ice cream maker does.
After about 2-3 hours, you will have hard ice cream but soft enough to serve! Your freezer temp may vary so it may take longer. Keep going until frozen.