Vegan Stir Fry Noodles

2 ½ cupschopped veggies, like carrots, broccoli, mushrooms, snap peas, etc (see post for more options)

½ cupsliced green onions, sliced into 3 inch long pieces (about 2 onions)

drizzlesesame oil for sautéing veggies, or another favorite oil or veggie broth if not using oil

3 ouncesuncooked brown rice or stir fry noodles, or about 14 ounces (400 grams) cooked

1 tablespoonslime juice

2 tablespoonsrice vinegar, or apple cider vinegar

3 tablespoonsTamari, or soy sauce for non gluten-free option

2 tablespoonssmooth peanut butter, no salt added

2 tablespoonsmaple syrup

1 ½ teaspoongarlic

1 teaspoonSriracha hot sauce, or other chili pepper sauce

⅕ cupveggie broth, low sodium if needed

½ teaspoonsesame oil, optional for taste