Healthy Vegan Pumpkin Spice Latte

This vegan pumpkin spice latte is the best way to warm up your insides! Easy to make and healthier than the store bought version.

2 servings

1 cup dairy free milk , I used cashew

1 cup brewed coffee , see note

¼ cup coconut cream , sub with vanilla dairy free creamer if preferred (I tried So Delicious Coconut Milk creamer)

¼ cup maple syrup , don't use if your creamer is sweetened

¼ cup pumpkin puree , not pumpkin pie filling

1 ½ teaspoons pumpkin pie spice

Dash sea salt

½ teaspoon vanilla extract , or 1/4 teaspoon vanilla bean powder

Dairy-free whipped cream , I use this homemade vegan version

Pumpkin Caramel Sauce

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Save $4 cashback on Forager Project Cashewmilk Yogurt, Organic, Probiotic, Unsweetened Plain. Scan QR-code and claim coupon

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Congratulations!
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Place all main ingredients in a pot over medium low heat and whisk well (if using vanilla add that too). Allow to simmer, but don’t boil. Simmer about 5 minutes.
As another option, you can blend all ingredients on high until heated through.
Pour into heat safe cups.
Top with whipped cream and pumpkin caramel if preferred (but you should)!

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Forager Project Unsweetened Plain Cashewmilk Yogurt

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Forager Project Unsweetened Plain Cashewmilk Yogurt