Vegan Chocolate Lava Cake (Gluten Free)
Serves 2
5 mins prep
15 mins cook
20 mins total
Vegan chocolate lava cake is made in 20 minutes! This rich fluffy cake has a gooey molten center and is even gluten free.
Optional for extra gooey center (I liked it without, my kids liked it with):
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Preheat oven to 425 F/ 220 C
Mix cocoa powder, chocolate chips, baking powder and salt in a bowl breaking up clumps.
Add in the rest of the ingredients and mix well.
Prep your ramekins with a spray of oil, rub around to coat. Then dust each with a little cocoa powder.
Split the batter into the ramekins.
If you want an extra gooey center, add 1 teaspoon of chocolate chips in the middle of each ramekin and push down to cover them with batter.
Bake for 15 minutes. Allow to cool a bit, but enjoy warm.
