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    Vegan Gluten-Free Banana Bread Recipe

    Serves 8
    15 mins prep
    45 mins cook
    60 mins total

    This vegan banana bread is also gluten-free and so easy to make! It's perfect for the whole family and uses easy to find ingredients.

    2 servings

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    Congratulations!
    Save $4 cashback on Eden Foods Black Soy Beans, No Salt Added. Scan QR-code and claim coupon

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    Product image discount

    Claim $4 coupon

    Congratulations!
    Save $4 cashback on Eden Foods Black Soy Beans, No Salt Added. Scan QR-code and claim coupon

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    1. Preheat oven to 350 F/ 175 C.

    2. Put flours, sugar, baking powder, cinnamon, salt and cloves in a bowl. Whisk well to remove clumps and combine.

    3. Add banana, milk, apple sauce and vinegar. Stir to get a thick batter.

    4. If using nuts, carefully fold them in.

    5. Pour into a prepared loaf pan (I use a little coconut oil spray and rub it around).

    6. Add sliced bananas on the top if desired.

    7. Bake for 45-50 minutes. Until a toothpick comes out dry with crumbs on it. If you use a glass pan instead of a metal one, it may take longer.

    8. Allow it to cool completely. I leave it on the counter for a few hours before cutting. If you cut too soon then it will be gummy and mushy. You can also put it in the fridge.

    9. Enjoy!

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