Powered by
Easy Vegan Chocolate Truffles (3 Ingredients)
Serves 15
20 mins prep
0 mins cook
20 mins total
Vegan chocolate truffles made with 3 simple ingredients to get the most decadent dessert. Coat them with options toppings for a luxurious treat!
Truffles:
Optional add ins:
Optional toppings to roll them in:
Congratulations!
Save $4 cashback on Forager Project Cashewmilk Yogurt, Organic, Probiotic, Blueberry. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Cashewmilk Yogurt, Organic, Probiotic, Blueberry. Scan QR-code and claim coupon
Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped.
Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
Put in the freezer for about 10 minutes
Take out of the freezer and using your hands, roll into smooth balls.
Coat in topping of choice, if using, a variety is fun for the holidays.
Enjoy!
