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Breakfast Potatoes in the Oven
Serves 4
10 mins prep
35 mins cook
45 mins total
These breakfast potatoes in the oven are absolutely the very best! So easy to make, the oven does most of the work and the taste amazing!
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Congratulations!
Save $4 cashback on Forager Project Cashewmilk Yogurt, Organic, Probiotic, Blueberry. Scan QR-code and claim coupon
Preheat oven to 400 F/ 205 C.
Dice potatoes. You want the pieces around the same size for even cooking.
Put everything on a parchment lined baking sheet and use your hands to mix so it’s all coated well. You could also do this in a bowl.
Spread the mixture out evenly over the baking sheet.
Bake for 25 minutes.
Turn up the heat to 500 F/ 260 C and bake an additional 10-15 minutes. Start checking at 10 for crispness. This time includes the time it takes for the oven temperature to rise. Do not take them out and wait for it to reach 500. The rise in temperature simple makes the potatoes extra crispy on the outside.
Enjoy with anything and everything!
