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    Pasta with Roasted Butternut Squash

    Serves 4
    10 mins prep
    40 mins cook
    50 mins total

    This pasta with roasted butternut squash uses an amazing combination of flavors that will switch up your boring pasta routine. Bonus that it's so easy!

    2 servings

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    1. Preheat oven to 400°F/200°C

    2. Combine butternut squash, garlic, sesame oil, thyme and salt in a large bowl. Mix well.

    3. Roast for 30 minutes. Add pine nuts and currants and sift around to incorporate in. Roast another 10 minutes.

    4. Meanwhile, cook pasta according to directions. Put fresh spinach at the bottom of a pasta strainer. When pasta is ready pour hot water and pasta over the spinach to slightly “cook” it.

    5. Pour cooked pasta and spinach into a large bowl and add roasted squash mix. Combine well and serve topped with vegan Parmesan.

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