Healthy Green Bean Casserole

Serves 8

10 mins prep

40 mins cook

50 mins total

There’s nothing like my Healthy Green Bean Casserole to bring comfort to the table, perfect for holidays or a weekday dinner. I make it creamy without any milk, gluten-free, completely plant-based, and ready in under an hour. And that crispy onion topping? Pure perfection!

0 servings

cupchopped sweet or yellow onion

cupsliced mushroomsabout 8 ounces

drizzleolive oilor broth if you don’t use oil

lbfresh green beanssee note

cupvegan alfredo sauceor cream sauce of choice (see note)

tspsea salt

tspground black pepper

cupfried onionsstore bought or homemade (see note)

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Preheat oven to 350 degrees F / 175 C.
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Wash and clean the string beans, cutting off the tips.

Sauté the onions with oil or broth until soft. About 5 minutes.

Add the mushrooms, salt and pepper and sauté for 1-2 minutes.

Add the green beans, cover and steam for 10 minutes.

Take off the heat and stir in the cream sauce.

Pour into a square baking dish and bake for 15 minutes.

Top with the onions and bake another 5 minutes.

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Serve!
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Healthy Green Bean Casserole

Serves 8

10 mins prep

40 mins cook

50 mins total

What you need

How to make