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    Healthy Vegan Gluten-Free Granola Recipe

    Serves 12
    5 mins prep
    20 mins cook
    25 mins total

    Who knew granola could be so easy to make? This vegan granola recipe is healthy, gluten-free and can be used in so many ways! Perfect to have on hand.

    2 servings

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    1. Preheat oven to 350 F/ 175 C.

    2. Put the maple syrup, almond butter, vanilla, salt and cinnamon (if using) into a bowl and whisk until smooth.

    3. Add in the oats, nuts and seeds and toss to coat well.

    4. Spread onto a parchment lined baking sheet.

    5. Bake for 20-25 minutes until golden brown. Allow to cool for 10-15 minutes so it hardens.

    6. Break apart and use as preferred!

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