Fajita Veggies (Chipotle Copycat)
Serves 6
10 mins prep
10 mins cook
20 mins total
These Fajita Veggies are my quick and delicious go-to recipe for adding flavor and color to any meal in just 20 minutes. I love sautéing colorful bell peppers and onions with Mexican-inspired spices. It's so easy, and my family absolutely loves loading their plates with these lightly spiced veggies!
0 servings
ozpeppers of choice (I used green, red and yellow), sliced (about 1 ½ average sized peppers)
ozonions (red, yellow or white), sliced (about ½ average onion)
- tspsalt
tspchili powder
tspcumin
Drizzle of oil for sautéing, optional (can also use broth if oil free)
tbsplime juice
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Sauté the peppers, onions, salt and spices until just cooked. About 10 minutes.
Remove from heat and add the lime juice. Combine to incorporate.
Serve with anything!