Easy Vegan Mushroom Bacon
Serves 4
5 mins prep
25 mins cook
30 mins total
My crispy, smoky vegan mushroom bacon is so simple, it needs just 6 ingredients. It's a healthy, flavorful plant-based topping for salads, sandwiches, and more!
0 servings
Preheat the oven to 350 degrees F / 175 C
Slice the mushroom into thin slices, no thicker than ¼ inch thick, and place them on a plate or wide container.
Mix the rest of the ingredients in a bowl.
Coat the mushroom slices with the mixture on both sides.
Lay them out on a parchment lined baking sheet.
Bake for 15 minutes. Flip the slices over. Bake for another 10-20 minutes, depending on how crispy you want them. Make sure to start checking them every 5 minutes after flipping as cook time will vary by oven and how thick the slices are.
Serve in everything!