Vegan Gnocchi Recipe (Gluten Free)

Break the dough into 4 equal parts.

Roll out each part into long pieces about ½ to ¾ inch thick. If your potato is on the wetter side you may need to add a little extra flour so it doesn’t stick. If it’s on the dry side, you can wet your hands and massage the dough until it is the perfect moisture. I didn’t need to roll with flour to prevent sticking as my dough was perfect in moisture.

Cut each one in 1 inch pieces.

Using a fork press down to get the lined texture on the top. You will need to pinch the piece back into a thicker shape as the fork will flatten it a bit.

Bring a pot of water to a boil. Carefully drop gnocchi into the pot.

When they are ready, they will rise to the top. This takes about 5 minutes or so. Using a slotted spoon get out the gnocchi that float up and place on a plate.

If you want to get a crisper outer edge, sauté the gnocchi in a pan with a touch of oil, but this is fully optional.

Serve with sauce or topping of choice!