Vegan Quesadilla Recipe with Black Beans

This vegan quesadilla recipe is cheesy and the filled with protein rich black beans and savory fajita veggies. An easy, quick and satisfying meal!

2 servings

2 tortillas , gluten-free if needed

1 cups shredded dairy free cheese of choice

⅕ recipe Fajita Veggies

½ cups black beans , about one can

⅓ jalapeno , optional

Butter or oil to brush on tortillas , optional

Guacamole

Fresh Mexican Salsa

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Brush the outside of the tortillas with butter or oil, optional for extra crunch.
Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla.
Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese.
Fold the tortillas over to cover the filling.
Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted.
Devour!